Feeding the bug

This morning 24 hrs after adding Pectolase, Yeast and Nutrient was added to each of the buckets.

I was rather surprised to see relatively clear juice in the buckets with skins clearly separated. Compared to my previous attempts at wine making with plums and rosehips it is a major difference. Is it due to type of fruit used or effect of pectolase, I will probably find out when I add pectolase to plum wine later this year.