Winemaking evening

Redcurrant Wine
1.5kg washed redcurrants
1.75kg sugar
4.5ltr water

Blackcurrant Wine
1.5kg washed blackcurrants
1.55kg sugar
4ltr water

I started cleaning redcurrants at about 10pm, last batch of blackcurrants was crushed at about midnight. Some of the blackcurrants were getting mouldy, they were separated out for composting.

Fruits were washed, cleaned and crushed. I have boiled water as in recipe and dissolved sugar, sweet mixture was added to crushed fruits and left overnight to cool down.